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A Royal Legacy, Now in Dubai

In the heart of old Lucknow, where the air was once fragrant with the scent of slow-cooked spices and royal kitchens echoed with the sizzle of skewers, a legend was born—Tunday Kababi, the crown jewel of Awadhi cuisine.

Established in 1905 by Haji Murad Ali, the one-armed culinary maestro known fondly as “Tunday,” our story is not just of food, but of royal heritage, resilience, and unmatched mastery. Crafted originally to please the toothless Nawabs of Awadh, the Galouti Kebab—a symphony of over 150 rare and aromatic spices—was created to dissolve on the tongue like silk, leaving behind tales of grandeur in every bite.

Today, more than a century later, the royal fl ame burns bright in Dubai. We proudly unveil the only official international outpost of Tunday Kababi in Al Karama, a space where the soul of Lucknow breathes, and its traditions reign supreme. This is not a franchise. This is the direct bloodline of the original—brought to you by the family, for the world.

To be the world’s most celebrated destination for kebabs—where tradition meets technique, and every bite is a tribute to timeless fl avor, precision, and pride.

We aspire to make Tunday Kababi synonymous with the fi nest kebabs on the planet, one handcrafted skewer at a time.

Our mission is to deliver the authentic Tunday experience—crafted with the original spice blend and traditional methods passed down through generations. As custodians of a 130-year-old legacy, we remain committed to consistency, authenticity, and culinary integrity in every dish we serve. With each kebab, we strive to set a global standard in kebab craftsmanship, celebrating the delicate art of marination, spice blending, and balance. Our Al Karama outlet stands not only as the fi rst and only official Tunday Kababi outside India, but also as a new royal dining landmark in Dubai. We carry forward our legacy of 80+ prestigious awards, continuing to grow while never compromising on quality.

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At Tunday Kababi, tradition meets taste in every bite. For over a century, we’ve served our legendary kebabs to food lovers and celebrities alike. A royal recipe passed down generations, our kebabs are tender, rich, and unforgettable. Come for the legacy, stay for the flavor.